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No preservatives - just the good stuff


You deserve the highest quality of baked goods, and that's why we refuse to add any preservatives in the creation of our breads, rolls, and pastries.  Thanks to this dedication and commitment, customers are raving about our sweets and voted us the #1 bakery for the Bristol, CT area!


Sticking to tradition with hearth-baking


Harvest Bakery is one of few bakeries in Connecticut that continues to carry on the tradition of hearth-baking our bread and rolls, and we are still using the bread and hard roll recipes that Grandpa Barth originated!

 Hearth baking means every loaf of bread or delicious hard roll is individually placed on a wooden peel and shuffled onto the oven hearth to bake. This method of baking ensures a quality product.

So, drop by and try our delicious Rye bread, or pick up a fresh donut to go! Children will receive a FREE cookie as our little treat for being dedicated Harvest Bakery Inc. customers.
Call to place your order: 860-589-8800

Fun Facts: We bake over 700 pies for Thanksgiving.
On Christmas eve, we bake over 1500 loaves of bread and 500 dozen hard rolls.
On Easter, we make over 1100 Babka.

Our bakery has been on the rise and flourishing for over 70 years


 Anne and Louis Barth first opened the doors of Harvest Bakery on Memorial Day in 1941.

The bakery was located at 562 North Main Street in Bristol, but it was relocated to its present Farmington Avenue address in 1948.

In 1949, the Barth’s daughter and son-in-law, Barbara and Payson Hurwitz, joined the bakery business and in 1979 Marty and Jackie Hurwitz, their son & daughter-in-law, took over the business. After serving the community for over 45 years Marty and Jackie took a well-deserved retirement and passed on the responsibilities of keeping the traditions and reputation that have made Harvest Bakery the best bakery in town to brother and sister, Paul Dinoia and Karen Nocera.

Call to Place an Order​

Learn About Us

Please contact Harvest Bakery to order your baked goods today! Or stop in and see what's coming out of our oven.

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